COSTA RICA
Hacienda Sonora
- Country:
-
COSTA RICA
- Flavor profile:
- Chocolate, Rum, Pear, Cherry, Pineapple
- Processing:
- Anaerobic natural
- Sweetness:
- 8/10
- Acidity:
- 6/10
- Bitterness:
- 3/10
- Variety:
- Red Catuaí
- Score:
- 88
- Our recipe for V60:
-
grind size on EK43 - 7;
coffee: 16g;
water: 260g at 98**℃;**
- 50g - 30 sec bloom;
- + 50g at 0:30;
- + 50g at 1:00;
- + 110g at 1:30;
- Total brew time ~ 2:30.
- Roaster's comment:
- «Super intense and sweet. This lot can easy replace a piece of brownie, drenched with rum.»
Roasting
Packaging
How to grind
479,00 ₴
360,00 ₴ when buying any 16+ packs
About coffee
About farmer and farm:
Hacienda Sonora settled in Alajuela, Grecia in Costa Rica at 1,300 meters above sea level.
It is owned by Alberto and Diego Guardia. Hacienda Sonora has been in Alberto’s family for over a century.
The farm currently has over 20 coffee varieties in production, including the Red Catuai.
The farm and its mill cover approximately 100 hectares. Of those, 45 hectares are devote to shaded coffee lands.
Here, coffee processed mostly as honey or natural, to decrease use of clean water.
Process: anaerobic natural
After selective handpicking and sorting, cherries put into anaerobic environment to ferment.
Then cherries go to patio for drying for 9 days, where they are turned frequently to promote even drying.